酒款描述
顏色
Red
葡萄品種
Malbec
風味
Full Bodied
國家
Argentina
產區
Mendoza
法定產區
Mendoza
年份
2023
酒精濃度
14%
酒款容量
750 ml
Velvety Malbec - the oak-aged, old-vine Reserve edition from Argentina’s Trophy-winning Opi Sadler
Rodolfo Sadler's standard Opi Malbec is an institution, much adored by our customers and awarded ‘Best Malbec of Argentina’ in its debut vintage. His Reserve, old-vine, oak-aged edition is a step up in gorgeous ripe black fruit, but just as smooth.
This dense, full-flavoured red is made by Rodolfo Sadler, chief winemaker at Andean Vineyards. Not only is he rated among the Top Ten winemakers in the country, but he also scooped ‘Best Malbec of Argentina’ in 2008 – no small feat as this is the country’s flagship grape. His regular Malbec has long been ranked a favourite by customers, so we were delighted when he offered to create us a premium version. This inky dark masterpiece is made from intensely flavoured Malbec, hand picked from older vines. Its recent vintages have scooped two Golds! Smooth and elegant with intense plum and berry flavours, toasty vanilla spice and velvety tannins, this lush red is a great choice with rare roast beef, game pie, venison casserole or mature cheese.
Rodolfo Sadler's standard Opi Malbec is an institution, much adored by our customers and awarded ‘Best Malbec of Argentina’ in its debut vintage. His Reserve, old-vine, oak-aged edition is a step up in gorgeous ripe black fruit, but just as smooth.
This dense, full-flavoured red is made by Rodolfo Sadler, chief winemaker at Andean Vineyards. Not only is he rated among the Top Ten winemakers in the country, but he also scooped ‘Best Malbec of Argentina’ in 2008 – no small feat as this is the country’s flagship grape. His regular Malbec has long been ranked a favourite by customers, so we were delighted when he offered to create us a premium version. This inky dark masterpiece is made from intensely flavoured Malbec, hand picked from older vines. Its recent vintages have scooped two Golds! Smooth and elegant with intense plum and berry flavours, toasty vanilla spice and velvety tannins, this lush red is a great choice with rare roast beef, game pie, venison casserole or mature cheese.
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