ELEVEN-GOLD,95pt Rioja 
11金95超高分里奧哈名酒  

This 2020 vintage of the flagship red of Altos, has won multiple Golds including Grand Gold and 96pts. Haut-Brion-trained winemaker, Jean-Marc Sauboua, co-founded Altos in 2006 and, all together they’ve won over 300 Golds, four Trophies, plus many high scores. He works with Amaia Amestoy, who gained experience at Rioja’s iconic Marqués de Riscal and Priorat’s Alvaro Palacios before joining Altos. The wine is made from old-vine (80+ years) Tempranillo and Graciano, vinified using Burgundy’s pigeage method. This involves fermenting in open vats and plunging the skins into the liquid three times a day – hands-on winemaking that delivers great results. Aged for two years in half new French oak, the rest in older barrels, plus 10% in amphorae, all bottled unfiltered, the wine offers seams of intense black fruit with spice-box complexity.

Altos 酒莊的旗艦紅酒 2020 年份榮獲多面金牌肯定，包括特級金牌（Grand Gold）及 96 分高分殊榮。曾於波爾多頂級名莊 Château Haut-Brion（侯伯王酒莊）接受釀酒訓練的釀酒師 Jean-Marc Sauboua，於 2006 年共同創立 Altos 酒莊，至今已累積榮獲超過 300 面金牌、4 座最高榮譽獎盃（Trophy）及眾多高分評價。他與釀酒師 Amaia Amestoy 攜手合作，後者曾於里奧哈傳奇酒莊 Marqués de Riscal 及普里奧拉托（Priorat）知名酒莊 Álvaro Palacios 累積豐富經驗，之後加入 Altos 團隊。這款佳釀選用樹齡超過 80 年的老藤田帕尼優（Tempranillo）與格拉西亞諾（Graciano）葡萄釀製，並採用源自法國勃根地的 Pigeage 傳統壓帽釀造法，於開放式發酵槽中發酵，每天三次將浮於酒液表面的葡萄皮壓入酒液中，透過細緻且費工的釀造工藝，充分萃取葡萄的色澤與風味。隨後經過兩年熟成，其中一半使用全新法國橡木桶，其餘使用舊橡木桶，另有 10% 於陶甕中熟成，最後以不過濾方式裝瓶，完整保留葡萄酒的天然風味與豐富層次。成酒展現濃郁深邃的黑色水果風味，交織複雜迷人的綜合香料氣息，風味集中且層次豐富。

📍 Wine Information 酒款資訊｜Altos R Pigeage Tempranillo Rioja 2020
Country 產地： Spain 西班牙
Region 產區： Rioja DOCa 
Grape Variety 葡萄品種： Tempranillo田帕尼歐
Body 酒體：Full-bodied飽滿
Alcohol 酒精濃度： 14.5%