灰蘇維儂 Sauvignon Gris

Sauvignon Gris is a rare and intriguing cousin of Sauvignon Blanc, offering a richer, rounder expression while retaining refreshing vibrancy. Known for its pale pinkish skins, it delivers ripe stone fruit, citrus and subtle spice notes, often with a smoother, more textured palate. This balance of freshness and softness makes it wonderfully versatile with food—from seafood and roast chicken to creamy dishes. 🥂